Give yourself a high five of fruits and vegetables daily & your health will be something to celebrate!
Recent POSTS
UBE CREAM CHEESE WONTONS
This recipe is inspired by a dish I had when I traveled to Houston this summer. While exploring the city, I dined at this restaurant called Trendy Vegan where I had Purple Puff, a crunchy wonton with a purple filling that tasted just like cream cheese
Black Forest Protein Bars
A homemade plant protein bar recipe infused with the wonderful chocolate and cherry flavor of a Black Forest Cake.
Vegan Marble Pumpkin Cheesecake
The best part of the holidays besides hanging out with family and friends has to be dessert! I wanted to try my hand at making my own desserts this Thanksgiving. This recipe is a combination of two of my favorite holiday desserts—pumpkin pie and cheesecake.
Vegan Vanilla Spice Cake
Can you believe that after being vegan for two years, I had never had my own birthday cake? I decided to take matters into my own hand and bake my own cake.
Buttamilk Pancakes
Are you a pancake person or a waffle person? I can’t really pick sides so I would say both. The following recipe is a super simple buttermilk pancake mix recipe that doesn’t require butter, milk, or eggs. This recipe is the perfect addition to your Sunday Brunch!
Asian Style Green Beans
The key to great green beans is to actually steam them. Fresh green beans are literally one of the easiest things to cook (once you figure out how).
Creamy Mashed Potatoes
Mashed potatoes are a perfect side dish for many dinner meals, but how do you make them creamy when you have cut dairy out of your diet? Once you are aware of your dairy substitutions, making mashed potatoes becomes a super simple side dish.
Savory Portobello Steak
The best thing about cooking is there are no rules! Who in the world said that your mushroom can’t be a steak? Quoting the wise words of Spongebob, “With imagination, you can be anything you want.”
GUAVA CINNAMON ROLLS
The idea for these Guava Cinnamon Rolls came to be when I found some guava paste at a local Mexican grocery store. As a kid, I remember cutting off the guava paste and eating it by itself like candy. The nostalgia immediately caused me to buy the guava paste and figure out what I could make from it. I decided to add it to one of my favorite breakfast items, cinnamon rolls, and thus, Guava Cinnamon Rolls were born.
