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UBE CREAM CHEESE WONTONS
dinner, appetizer Chelsei James dinner, appetizer Chelsei James

UBE CREAM CHEESE WONTONS

This recipe is inspired by a dish I had when I traveled to Houston this summer. While exploring the city, I dined at this restaurant called Trendy Vegan where I had Purple Puff, a crunchy wonton with a purple filling that tasted just like cream cheese

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